Knowing about wines 2
This course complements the topics covered in Knowing About Wines I. This time we will concentrate on the origins, types and characteristics of the accessories for tasting, serving and storing wine. We will learn about distilled wines and premium wines, including the reason for their high price and prestige.
|Alberto Salvatori - Sommelier|
|Anyone interested in the culture of wine who has already taken Knowing About Wines I.|