Wine Knowledge II
Did you like the course Knowing About Wines? Well, you'll be glad to know there's a follow-up course: Knowing About Wines II! Because we haven't finished learning…, much less tasting!
Duration 30 hours over 15 weeks Online modality
In this second stage, we will focus on the origins, types and characteristics of all the elements that accompany wine, as well as the accessories that have been created to enhance its enjoyment. We will branch off into distilled drinks to complete our knowledge of alcoholic beverages. At this level, we will have the opportunity to "experience" so-called "fine" wines, and learn the reason behind their price and prestige.
Intended for anyone interested in the culture of wine who has taken Knowing About Wines I.
- The bottle
- The cork
- The glasses
- Wine and its accessories
- Wines from Uruguay and Brazil
- Wines from Germany and Portugal
- Wines from Spain II
- Wines from France II
- Wines from Italy II
- Distilled drinks I
- Distilled drinks II
- Wine and health
- Competitions, publications and scoring
- Wine sniffing and blind tasting
By the end of the program
Participants will be capable of:
The experience of continuous education learning
Our educational proposal approaches learning as a process centered on the student, who constructs by:
Experience a meaningful process, through updated programs that undergo ongoing improvement.
Transform yourself to transform your environment.
Reflection - Action
Question, generate and practice new alternative solutions to today's challenges.
Enhance your process by building learning communities, networks and joint projects.
Learn with experts who advise and guide you, and give you feedback throughout your process.
Have an impact on your local reality by applying a global vision.
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