ITESO, UNIVERSIDAD JESUITA DE GUADALAJARA

ITESO, UNIVERSIDAD
JESUITA DE GUADALAJARA

Certification course

Innovation and Sustainability in the Food Industry

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Learn to identify long-term trends and behaviors in the food industry.

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Duration 140 hours over 29 weeks Online modality

This program

Participants learn how to generate products and services that meet the actual needs of users and society at large, in a sustainable, healthy and ethical manner, by developing a deep understanding of how to apply concepts from the social sciences in their respective areas of professional activity (food engineering, agronomy, nutrition, tourism, gastronomy, etc.).

Intended for professionals in the food industry and other related industries: food engineers, chemists.
Students of food engineering, nutrition, tourism and gastronomy.
Nutrition and medical science professionals.
Professionals in agricultural engineering and in agriculture and livestock production.
Tourism and gastronomy professionals.
Government policy managers in the fields of public health, supply, sustainable development, solidarity economy, agriculture, etc.
In general, anyone interested in the problems inherent to the food system.

Course content

  • Módule I
    FOOD THROUGHOUT HISTORY: History of agriculture, food and gastronomy, from the Stone Age to the present day
  • Módule II
    CUISINE WITH DIVERSE INPUTS: Mexican food culture, from pre-Hispanic times to the present day
  • Módule III
    MORE THAN AN APPLE A DAY: food, health, medicine and nutrition throughout history
  • Module IV
    FOOD AND CULTURE
  • Module V
    TRENDS IN THE FOOD SYSTEM: using trends to achieve a real and positive change in the food system
  • Module VI
    FOOD DESIGN THINKING AND FOOD INNOVATION

By the end of the program

Participants will be able to generate innovative ideas for products and services by analyzing the context, trends and behaviors and using systematic thinking. They will also learn storytelling tools that will help them to effectively communicate the products, services, ideas and public policies.

The experience of continuous education learning

Our educational proposal approaches learning as a process centered on the student, who constructs by:

Continuous updating

Experience a meaningful process, through updated programs that undergo ongoing improvement.

Transformative experience

Transform yourself to transform your environment.

Reflection - Action

Question, generate and practice new alternative solutions to today's challenges.

Collaboration

Enhance your process by building learning communities, networks and joint projects.

Accompaniment

Learn with experts who advise and guide you, and give you feedback throughout your process.

Global vision

Have an impact on your local reality by applying a global vision.

Request more information about this program

Check upcoming starting dates

Testimonials

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Contact

Tels. 33 3669 3484, 33 3669 3480
diplomados@iteso.mx
22 2820 7268
We generate new opportunities for your organization

Business consolidation

atencionempresarial@iteso.mx

 


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Instituto Tecnológico y de Estudios Superiores de Occidente

Periférico Sur Manuel Gómez Morín # 8585
C.P. 45604 Tlaquepaque, Jalisco, México
Phone: (33) 3669 3434

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